![]() Would you like to see more of our favorite recipes? Subscribe to our recipe email. Nutella Crescent Roll Mummies Recipe for Halloween.Easiest Candy Corn Sugar Cookies Recipe.Halloween Puff Pastry Intestines Recipe.See more of our favorite Halloween recipes: Note: To make it low carb and gluten-free, use this keto bacon-wrapped meatloaf recipe. □ So you just choose whichever works best for you!Īn instant-read thermometer is the easiest way to tell when the zombie meatloaf is done! ![]() And you get to look it in the eyes when you eat it, rather than just a slice of it. If you make the meatloaf faces as individual servings, it will take less time to cook, but it will take a little extra time to decorate each. And, unlike the typical toast used in grilled cheese, the bread in a Zombie. The one large face will take longer to cook through, but you can serve it in slices that won’t look as gross as the whole face does. The result is easy to eat with one hand, hearty, and terrific with tomato soup. Add 1/4 cup gold rum, 2 tablespoons pineapple juice, 2 tablespoons orange juice, 2 tablespoons white rum, 2 tablespoons dark Jamaican rum, 1 tablespoon lime juice, 2. You can create one large zombie meatloaf face or make mini individual zombie meatloaves. Yeah, this meatloaf definitely looks gross, but I guess that’s what we’re going for here! Leave the string cheese pieces without glaze or add the cheese halfway through cooking if you want them to look more white for a mummy vibe. Close the jar or bag as desired (vacuum seal, use an O2 absorber or simply close) Store for 2 years easily, up to 5 years in most cases. Ingredients 1 cauliflower, approximately 800g 650ml hot vegetable stock Juice of 1 lemon 1 tsp black peppercorns 1 bay leaf A few thyme sprigs 1 tsp. Place dry ingredients into a zip top bag and place on top of pasta mix. I like to brush some glaze over most of the meatloaf before baking, but I leave parts of the eyes and teeth without glaze for added creepiness. Place pasta and protein into the bottom of a quart jar or mylar bag. The glaze is optional, but it does add some great flavor to the meatloaf. Once you have the eyes and teeth on there, wrap slices of raw bacon around the face and place a few going diagonally over the face too. In fact, the onion pieces are almost too perfect for the teeth. Yellow onion is pretty easy to cut up and use for the teeth and the eyes of the zombie’s face. Shape the loaf to look like a face and “decorate” it with bacon, onion, string cheese pieces, olives, etc. Really, you can use any ingredients that your family enjoys with meatloaf to make it look like a zombie or mummy face. Use your favorite meatloaf recipe! I’m including a recipe just for fun, but you can totally use any recipe you’d like for this mummy meatloaf. Variations: add fun things to the cheese. Let this cool for about 20 mins before cutting into 12 squares. Bake at 350 for 45 minutes Sprinkle remaining 4 ounces of cheese on the top of the bread and bake another 5 minutes. ![]() It looks disgusting and maybe even scary, but this zombie meatloaf tastes delicious! And oh so perfect for Halloween dinner. Press down the edges a bit to keep the top and the bottom the same size during baking. Make a Scary Zombie Meatloaf for Halloween! Six one-pound bags of chickpeas (Garbanzo beans) 30 pounds of chicken or beef bouillon /stock.
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